We host dinners almost every Saturday night. The people who join us are from the Dallas/Fort Worth area and beyond. Our guests come ready for an experience that will shift their perspective—on food and so much more. Conversation is lively. Adventure is on every plate. We’d love for you to join us.
Sincerely – Chef Brad and the Green Family
F.A.M. dinners are hosted almost every Saturday night. Feel free to contact us for detailed seating dates.
The F.A.M. Experience
Nine Curated Courses
Local and Unique Ingredients
Group Dining Experience
World’s Greatest Sous Chef
Each underground dinner menu is a nine-course dining experience served omakase-style, which means details are left up to the chef. What this really means is that we spend days poring over menus so that you don’t have to.
From start to finish, the FAM experience is a family affair—we do the cooking, bartending, hosting, and serving. From the moment you arrive we want that connection to be something you sense, so that by the time you leave, you also feel like family.
Our priority is our local growing and cooking community. Whenever it’s even remotely possible, we use ingredients sourced in our region. This commitment has introduced us to new foods and farmers across Texas, and we believe you’ll also taste the difference it makes.
Every meal starts with a complementary signature cocktail. From there, our meals are BYOB, with most people bringing either wines or spirits. If you have questions about pairings please reach out to us in the weeks before your meal and we will happily discuss recommendations.
Every weekend we see a wholly unique environment created as strangers gather around the table to eat, talk, and share about life with each other. It’s out of the ordinary to have the opportunity to meet with new people in this way, that’s what makes it so extraordinary.
Our courses are broken up into three sections of three, with small breaks between each section. Each dish is served with brief history of the dish, inspiration for its placement in the menu, and explanation of ingredients used. After the meal, if you would like to stick around and have a drink with Chef Brad and the best Sous Chef in the world, Paula Ann, that is always a much-loved part of the evening.
Chef Brad Green
Meeting Chef Brad Green for the first time is more like visiting with your childhood best friend. When he talks to you, you feel like you are the only person in the room. That amount of attention and hospitality is real. It’s authentic and its how every person is treated when you walk in the door.
“My wife and I have been attending FAM dinners since the beginning. We love experiencing new foods and flavors, and the intimate home setting makes it even better. Brad and his wife Paula have made every dinner a night to remember. If you are looking for something different for date night or any special celebration, I would highly recommend a FAM dinner!”A. Phillips
“Have joined Chef Brad and his family at FAM and boy oh boy, what a great experience. The atmosphere is so awesome and the service and presentation impeccable but the real star is the food. The flavors and creativity that Chef Brad puts together and the passion he has for what he does is undeniable. I always say that the difference between good food and great dining is the love behind it. This is amazing food and an amazing experience!”M. Baker
“From the amazing, chef-crafted tasting menu, to the southern hospitality Chef Brad and his wife Paula wrap their guests in, F.A.M. is one of the best dining experiences in the DFW area. Every course has a story, every component is made from scratch, and the time spent laughing at a table full of friends creates a memory with each bite. Starting with house made bread and butter and ending with dessert, Brad elevates culinary experiences from his life’s influences creating meals that will have you booking your next seating with F.A.M. before you leave the table.”M Schmidt
“Our experience with F.A.M. was an incredible food journey that was carefully and thoughtfully executed in a way that was on point with any fine dining experience that you would find in the best of restaurants. Chef Brad is a food artist and his canvas is one not to miss!”B. Stone